Our recipes

Molten chocolate lava cakes are rich and fudgy with a classic gooey chocolate center that flows out like lava. So simple and easy to make on this Valentines day.

Have you already succumbed to the new sweet trend of mochis? These little soft balls of Japanese origin with their irresistible looks have made the web fall in love.

This healthy and delicious fruit pie is made with a buttery shortbread crust, vanilla custard, and fresh fruit decoration.

I eat oats for breakfast Monday thru Friday – in the summer I love cold overnight oats, and in the winter, I’m all about warm oatmeal! So here’s how to make this easy staple recipe.

During the Easter period, we like to indulge ourselves. We know that it’s a time for food cravings. Chocolate, sweets and other treats are all part of it.

Extra special chocolate coco bars for some quick snack! If you're planning to see your friends today, this recipe is easy to make (30 min). Whether pink or original, you will like it!

With a few simple ingredients and in less than 30 minutes, this Pistachio Crusted Salmon is an easy and quick option for a weeknight dinner or an elegant main course for a dinner party.

This German tiramisu remembers my trip to Germany. It is different from classic tiramisu but so delicious and light. Everyone who tastes it wants more. Perfect for starting this Spring!

Pistachio protein powder can be used in so many yummy ways! This tart is full of protein and perfect for healthy meals!